Dinner Menu | Lunch Menu | Late Night | Seasonal Additions

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Antipasti:

Carciofi
Fresh jumbo artichoke, stuffed with ciabatta bread black olives, pignoli nuts, garlic, and Parmigiano Reggiano.  $16

Cozze
Fresh black shell mussels, Italian tomato, garlic, olive oil and toasted bread crumbs. $16

Pasta e Secondi:

Sogliogla::
Fresh hand cut filet of sole, with local asparagus and creamy risotto with local baby green lettuce gremolata.  $32

Battuto di Pollo:
Thin pounded Bell & Evans chicken breast with olive oil and fresh herbs, wild arugula, hand cut baby lettuce mix, heirloom cherry tomato, red onion, with eggplant croutons.  Lunch $16   Dinner $24

Melanzane Parmigiana:
Breaded local eggplant, layered with pomodoro fresco, bufala mozzarella, fresh mozzarella, Parmigiano Reggiano, baked in the oven and served with house made penne pasta. $24

Seasonal Gelato:  Lemon curd gelato in a caramelized orange