Dinner Menu | Lunch Menu | Late Night | Seasonal Additions

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Antipasti:

Zuppa: Minestrone
Italian vegetable soup with Parmigiano Reggiano ,arborio rice and pulled roasted chicken.  $8

Peperoni e Mozzarella
House roasted red and yellow bell peppers, fresh mozzarella, cerginola olive, toasted ciabatta bread and ceci bean puree.  $16

Cozze
Fresh black shell mussels, garlic, olive oil, ceci beans and toasted ciabatta.     $15

Pasta e Secondi:

Halibut:
Pan roasted Day Boat East Coast halibut filet, over braised lentils with roasted spring onion and saba. $32

Spigola Nero:
Polenta crusted fresh local black bass filet, over braised lentils with 12 year aged balsamic.   $32

Francese:
Bell & Evans chicken breast lightly egg battered with lemon, wite wine and capers served with creamy spinach risotto. $18
Frutti di Mare

:Shrimp, littleneck clams, mussels, and calamari sauteed in garlic and fresh tomato with  touch of chili flakes over housemade spaghetti. dinner $29 lunch $8

Seasonal Gelato:Amarena Cherry Vanilla