Dinner Menu | Lunch Menu | Late Night | Seasonal Additions

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Pranzo Antipasti:

Suprema:
Fratelli Galloni Prosciutto di Parma, Columbus soppresata, salami Calabrese, prosciutto cotto, breasola, cerginola olives, fruit, Parmigiano Reggiano & Artesian bread.

Piccolo (serves 1-2 people) $19
Grande (serves 3-4 people) $27

Prosciutto e Formaggi :
14 month aged Fratelli Galloni Prosciutto di Parma, Parmigiano-Reggiano Piave Vecchio & Cerginola olives. $17

Barbietole:
Roasted red and golden beets, haricote verte, red onion, creamy goat cheese and red wine vinegar. $16
Escarola:
Fresh escarole, candied walnuts, Honey crisp apple, red onion, saved provolone, red wine vinaigrette.  $14

Insalata di Inverno:
Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette. $14

Caesar:
Romaine hearts, Parmigiano Reggiano, homemade Caesar dressing. $13

Arugula e Calamari:
Fresh arugula tossed with hearts of palm, Florida orange, calamata olives, citrus dressing & crispy calamari. $16

ADD to any salad: Chicken Spedini $4.  Shrimp Spedini $6

Calamari Fritti:
Lightly floured crisp fried fresh calamari with house made marinara sauce. $16

Zuppa di Piselli
Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated Grana Padano.
Cup $5  Bowl $8

Pizza:

Napoletana
Mozzarella, cacio cavallo, DOP Italian tomatoes & extra virgin olive oil. $17

Margherita:
Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil. $18

Salsicca:
Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil. $18

Rapini:
Broccoli rabe, mozzarella, grape tomato, DOP Italian tomatoes, extra virgin olive oil and chili flakes. $18
Peperoncini:
Fresh mozzarella, DOP Italian tomatoes,house roasted peppers, red onion, calamata olives and olive oil.  $18

Prosciutto and Arugula:
Margherita pizza with arugula and Prosciutto di Parma added after cooking.  $20

Pranzo Pasta:

Pasta Fagioli:
Canellini and ceci beans, pancetta, Italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
Large $14  Small $10

Mezzo Rigatoni :
House made “half rigatoni” with a slow roasted pork ragu, root vegetables, red wine and a dollop of ricotta cheese. $18

Orecchiette:
House made orecchiette, Italian sausage, broccoli rabe,  garlic and olive oil. $18

Bolognese:
House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese. $18

Rigatoni Melanzane :
House made rigatoni, lwith crispy parmigiano coated eggplant, filetto di pomodoro, and fresh mozzarella. $16

Ravioli:
House made ravoli filled with ricotta,  mascarpone, Bufala mozzarella and Parmigiano Reggiano with pomodoro fresco and fresh peas. 18

Spaghetti:
Traditional and delicious with two “Big Vic’s” homemade meatballs and filetto di pomodoro. $18

Sunday Sauce (only Sundays)
Homemade bracciole, Italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese. $18

Secondi:

Gamberi alla Diavola:
Jumbo Panama white shrimp sauteed in garlic, olive oil, Italian tomato and a touch of hot pepper served over house made spaghetti. $20

Parmigiana:
Bell & Evans golden fried chicken breast with fresh mozzarella, filetto di pomodoro and house made spaghetti.  $18

Salmone:
Grilled Loch Durate salmon filet with red and golden beet salad over sauteed rapini flowers. $20

Panini:

Burger:
Char grilled Black Angus beef, house made foccaccia & crispy fries. $13

Add: portobella, roasted pepper, sautéed onion, bacon, Swiss cheese, mozzarella, blue cheese or American cheese. $1 each item

Pollo Rapini:
Grilled Bell & Evans chicken breast, sautéed broccoli rabe, foccaccia & crispy fries. $14

Al Fresca:
Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy Coach farms goat cheese on crispy Italian bread. $14

Tonno:
Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread. $14

Caprese:
Fresh mozzarella, Prosciutto di Parma, arugula, pesto aioli on crispy Italian bread. $14

Polpetta:
“Big Vic’s meatballs”, melted mozzarella on crispy Italian bread. $14

Ask your server or bartender about our seasonal verbal menu additions.

Gratuity of 18% added to parties of 6 or more