Dinner Menu | Lunch Menu | Late Night | Seasonal Additions

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Pranzo Antipasti:

Suprema:
Fratelli Galloni Prosciutto di Parma, Columbus soppresata, salami Calabrese, prosciutto cotto, breasola, cerginola olives, fruit, Parmigiano Reggiano & Artesian bread.

Piccolo (serves 1-2 people) $19
Grande (serves 3-4 people) $27

Prosciutto e Melon :
14 month aged Fratelli Galloni Prosciutto di Parma, with sweet melon. $17

Rocotta e Fava:
Fresh ricotta, basil pesto, fresh fava beans, extra virgin olive oil and toasted ciabatta. $14
Pomodoro e Mozzarella:
Vine ripe tomato, hand rolled mozzarella, fresh basil, sea salt and extra virgin olive oil.   $15

Insalata della Csa:
Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette. $15

Caesar:
Romaine hearts, Parmigiano Reggiano, homemade Caesar dressing. $13

Arugula e Calamari:
Fresh arugula tossed with hearts of palm, Florida orange, calamata olives, citrus dressing & crispy calamari. $16

ADD to any salad: Chicken Spedini $4.  Shrimp Spedini $6

Calamari Fritti:
Lightly floured crisp fried fresh calamari with house made marinara sauce. $16

Zuppa di Piselli
Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated Grana Padano.
Cup $5  Bowl $8

Pizza:

Napoletana
Mozzarella, cacio cavallo, DOP Italian tomatoes & extra virgin olive oil. $17

Margherita:
Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil. $18

Meatball:
DOP Italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil. $18

Funghi:
DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil. $17

Quattro Formaggi:
Bufala mozzarella, ricotta, Parmigiano Reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil. $16

Salsicca:
Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil. $18

Rapini:
Broccoli rabe, mozzarella, grape tomato, DOP Italian tomatoes, extra virgin olive oil and chili flakes. $18

Melanzane Parmigiana:
DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.  $18

Prosciutto and Arugula:
Margherita pizza with arugula and Prosciutto di Parma added after cooking.  $20

Pranzo Pasta:

Pasta Fagioli:
Canellini and ceci beans, pancetta, Italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
Large $14  Small $10

Gamberi e Calamari: :
House made spaghetti with jumbo shrimp, fresh calamari, Italian tomato, fresh peas, white wine and garlic. $19

Orecchiette:
House made orecchiette, Italian sausage, broccoli rabe,  garlic and olive oil. $18

Bolognese:
House made malfaldine, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese. $18

Gnocchi :
House made ricotta gnocchi, pomodoro fresco, carmelized zucchini and extra virgin olive oil. $18

Ravioli:
House made ravioli filled with ricotta, mascarpone, Parmigiano Reggiano, and served with pomodoro fresco and crispy basil.  $16

Spaghetti:
Traditional and delicious with two “Big Vic’s” homemade meatballs and filetto di pomodoro. $17

Sunday Sauce (only Sundays)
Homemade bracciole, Italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese. $18

Secondi:

Salmone:
Grilled fresh Loc Durate salmon filet, with roasted tomato, artichoke, fennel, roasted onion and baby carrot with fresh press extra virgin olive oil.  $20

Francese:
Bell & Evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.  $18
Costata di Maiale:
Pan roasted center cut pork chop with sweet Holland peppers, fresh hot peppers and fingerling potato.  $19

Panini:

Burger:
Char grilled Black Angus beef, house made foccaccia & crispy fries. $13

Add: portobella, roasted pepper, sautéed onion, bacon, Swiss cheese, mozzarella, blue cheese or American cheese. $1 each item

Pollo Rapini:
Grilled Bell & Evans chicken breast, sautéed broccoli rabe, foccaccia & crispy fries. $14

Al Fresca:
Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy Coach farms goat cheese on crispy Italian bread. $14

Tonno:
Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread. $14

Caprese:
Fresh mozzarella, Prosciutto di Parma, arugula, pesto aioli on crispy Italian bread. $14

Polpetta:
Two “Big Vic’s” homemade meatballs with fresh mozzarella on crispy Italian bread with tomato salad.$14

Ask your server or bartender about our seasonal verbal menu additions.

Gratuity of 18% added to parties of 6 or more